Locally Swiss
Holy Cow! looks to buy as much of its content locally in Switzerland in order to produce the freshest, tastiest burgers on the market.
We exclusively use meat and fries with Suisse Garantie certification.
Latest news

The Sheriff – Winner of the 2026 Burger Creativity Challenge
Some burgers you order out of habit. And then there’s The Sheriff.
This one wasn’t pulled from a mood board or a food TikTok trend. It was born in a kitchen, in Zurich Oerlikon, where an entire team gathered around one question: what do we put in this to win? Not to look good. To taste genuinely, deeply great.
Available as a limited edition from 1 May in all our restaurants across Switzerland, The Sheriff is the big winner of the 2026 Burger Creativity Challenge. And if you don’t know what that is yet – now’s the time.

Holy Chipotle: the limited-edition burger you can’t miss in Switzerland
At Holy Cow!, we never do things halfway. This spring, we’re launching a brand-new limited edition that’s bound to get people talking: the Holy Chipotle. Creamy, smoky, generous, and available for a very limited time in all our restaurants across Switzerland. If you’re looking for a limited-edition burger in Switzerland that truly stands out, you’ve just found it.

HOLY COW! BURGER NEWS: The Big Z is Back — the Iconic Swiss Raclette Burger
Winter is coming… and at Holy Cow!, that can only mean one thing: the return of a burger that warms hearts (and, let’s be honest, your stomach too 😏). That’s right — the Big Z is back in all our restaurants across Switzerland! 🎉