Our flagship products
Meat is the centerpiece of our burgers. Whether it’s beef, chicken, or pork, all our meat comes from Switzerland.
Our butcher, based in the canton of Vaud, meets the requirements of the “Suisse Garantie” certification, which distinguishes only quality Swiss agricultural products. The certification is awarded based on strict controls carried out by an independent certification body.
The key words for a quality burger will always be fresh, locally sourced meat. Added to this, our secret seasoning recipe contains spices and condiments that make up the unique Holy Cow! taste experience.
Daily deliveries from our butcher ensure only the best quality, allowing us to cook burgers of unparalleled freshness.
Thank you to our butcher for his loyalty and work ethic!