Our flagship products
The selection of the products we offer is always guided by our philosophy. Holy Cow! is more than just burgers. It is also the great quality and proximity of the food we serve. Every day, we work to ensure that our products are fresh, locally sourced, and of excellent quality.
Since 2009, our secret bread recipe has been key to our success. A quality bun, rich in taste and texture and visually appealing is one of the most important elements of a gourmet burger.
There are no short cuts – only a local, artisanal baker can create the bread we demand; soft on the inside and slightly crusty and golden brown on the outside. Our bakers work seven days a week, without using additives or preservatives, to deliver buns of impeccable freshness and quality.
Every morning, the smell of freshly baked bread fills the air in every Holy Cow! restaurant. The Boss, Adrian – the son of a baker, is often around at this time of day to taste the bread. He says for quality control purposes, but we all know it’s a little more than just that 😉 A big thank you to all of our artisan bakers!
Meat is the centerpiece of our burgers. Whether it’s beef, chicken, or pork, all our meat comes from Switzerland.
Our butcher, based in Lausanne, meets the requirements of the “Suisse Garantie” certification, which distinguishes only quality Swiss agricultural products. The certification is awarded based on strict controls carried out by an independent certification body.
The watchwords for quality meat: local and fresh meat, without additives or preservatives! Our secret recipe contains only spices and condiments, nothing more.
Daily deliveries from our butcher ensure impeccable quality, allowing us to cook burgers of unparalleled freshness.
Thank you to our butcher for his loyalty and work ethic!
Fresh vegetables delivered daily, are the key ingredients for making quality sauces. It is a point of honor for us to offer homemade sauces because they bring a wide variety of flavors to our menu.
Our sauces are an integral part of our brand concept and identity, as they draw their inspiration from the many trips around the world of our founder, Richard.
It’s thanks to the freshness, rigor, and high standards in the selection of our products that our partner has been able to maintain its quality for more than seventy years.
Production, conservation, packaging, and transport techniques are improving more and more every day and with it, the range of the products offered keeps expanding. Thankfully, our partner has always been able to adapt to the current market to meet our needs optimally.
Thanks to our market gardener for his flexibility and reactivity!
Our fries are 100% Swiss, especially produced and packaged for us. They have made the notoriety of our brand by perfectly accompanying our burgers.
Our French fries supplier is located in the region of the Seeland, around the lakes of Neuchâtel, Biel, and Morat, which is the main potato growing region in Switzerland. A large majority of the raw material comes from within a 45 km radius of the production area, which reduces the transport distances of the potatoes.
As a player in the value-added chain, our supplier has an interest in processing Swiss potatoes and thus strengthening Swiss agriculture.
We are proud to support the local economy by sourcing exclusively from our loyal partner.